The Prisca Morjon range

“

I am a self-taught cook, a proud Martinican and in love with the produce of my island.

My cooking was born from my childhood memories: my grandmother, a true Caribbean mum who showed her love by filling my plate with delicious little dishes, and the local specialities brought to life in the kitchens of the family restaurant, where I learned my craft.

As the island’s first food blogger, I went on to host cooking shows, created introductory Caribbean cooking workshops in the heart of a rum distillery, cooked as a private chef and shared my recipes as a content creator. Over my culinary travels, curiosity refined my cooking without ever taking it away from my roots.

Today, I share my passion for our land, and above all for the people who make it what it is, in my weekly TV show La Martinique dans l’assiette : I travel across my island to showcase local talent and offer tasty, practical everyday recipes. Passing on and sharing is what drives me!

Martinique’s produce offers an incredibly diverse palette of flavours. I love to enhance my dishes with herbs, spices and local produce, with simplicity and originality. In the kitchen, I try to rekindle the emotions of my childhood, with plenty of indulgence.

Le Monde des Épices and me, a long story

Our collaboration goes back to my beginnings: Le Monde des Épices supported my very first cooking workshops. Today, we wanted to create this range together, where high standards of quality and the wish to tell a shared story come together naturally.

Through these spices, I share a little of my world with you and invite you to discover new ways of preparing dishes with the flavours of our island. Turn the pages of my flavour notebook…

— Prisca Morjon, Ma Cuisine Créole