Saveurs Péyi

For sweet dishes

The blend

If there’s one thing we don’t joke about, it’s the high standards of the Martinican sweet tooth. Back home, you recognise a good dessert by the gentle scents of vanilla and cinnamon that fill the kitchen while it bakes, those notes that smell of caramelised sugar and afternoon snack time.

That aromatic warmth is what I recreated with Saveurs Péyi, an intense blend that, in just a few spoonfuls, gives your dishes that inimitable taste: from coconut sorbet to yoghurt cake, by way of rice pudding or the authentic pineapple cake.

This balance of flavours is passed down from generation to generation and will give an island accent to your desserts, even the most classic ones.

Travel in indulgence without leaving your kitchen: that’s my promise with Saveurs Péyi.

— Prisca Morjon, Ma Cuisine Créole