Prisca Morjon Créations

Doucè Kako

For desserts and cocoa punch

Available in a pouch and a jar.

The blend

As a child, I remember walking through a garden and coming across majestic trees laden with beautiful yellow, and even red, cocoa pods. I was fascinated by the magic of how the beans are turned into cocoa sticks. Later, my mother taught me all the secrets of her communion hot chocolate: the choice of flavours, the preparation steps and the patience it takes.

Thanks to the expertise of Le Monde des Épices, I was able to bring my dream preparation to life: a skilfully balanced powder with carefully selected spices, ideal for your everyday hot chocolate while preserving the aromatic notes of chocolate, so dear to my Martinican heart.

Doucè Kako is also the perfect preparation for your authentic local hot chocolate, your creative lattes and even your homemade cocoa punch.

Ideal for your indulgent desserts and all your hot, comforting drinks, it’s a concentrate of indulgence you won’t be able to do without.

— Prisca Morjon, Ma Cuisine Créole